Food at Broad Heath

At our school, we are committed in providing healthy, nutritious and tasty food for the children.

Our menu is designed to offer a variety of dishes that are fresh, balanced and satisfying.

We use high-quality ingredients and prepare all food in the school kitchen with care.

We also cater for different dietary needs and preferences, and we encourage our children to try new flavours.

What do we serve?

Week 1

Monday

Main Options

Butter Qourn Saag Curry

Onion Bhaji with Mint Yoghurt

Side Options

Steamed Rice

Country Vegetables

Garlic and Coriander Naan

Desserts

Vanilla Ice Cream

Tuesday

Main Options

Tomato & Basil Pasta Bake with Garlic Bread

Vegetable Spring Roll

Side Options

Potato Waffles

Mixed Vegetables

Desserts

Doughnut

Wednesday

Main Options

Jacket Potatoes with Cheese & Coleslaw

Chiquin Strips

Side Options

Crispy Diced Potatoes

Baked Beans

Desserts

Carrot Cake

Thursday

Main Options

Quorn Vegan Cumberland Sausage

Cheese & Tomato Panini

Side Options

Potato Rosti’s

Spaghetti Hoops

Desserts

Mousse

Friday

Main Options

Veggie Pizza

Cod Fishcake

Side Options

Chips

Peas & Sweetcorn

Desserts

Chocolate Chip Muffin

Week 2

Monday

Main Options

Katsu Quorn Curry with Garlic & Coriander Naan

Cheese & Onion Roll

Side Options

Steamed Rice

Potato Waffle

Sweetcorn

Desserts

Strawberry Ice Cream

Tuesday

Main Options

Tomato & Mascarpone Pasta with Garlic Bread

Omelette

Side Options

Vegetable Cous Cous

Mixed Vegetables

Desserts

Banana Cake

Wednesday

Main Options

Jacket Potato with Cheese & Coleslaw

Vegan Crumbled Schnitzel

Side Options

Skin On Wedges

Baked Beans

Desserts

Strawberry Jelly

Thursday

Main Options

Vegan Quorn Dippers

Mac ‘n’ Cheese

Side Options

Rosti Potatoes

Spaghetti Hoops

Desserts

Vegan Pancakes with Cream

Friday

Main Options

Margarita Pizza

Cod Fishcake

Side Options

Chips

Sweetcorn & Peas

Desserts

Frozen Toffee Yoghurt

Available Daily

Fresh Bread, Help yourself Salad Bar, Fresh Fruit & Yoghurts

Have a look at what we serve

Our salad bar is filled daily with fresh vegetables.

The kitchen staff are always doing different taster tests with the children. Here is an example:

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