Food at Broad Heath
At our school, we are committed in providing healthy, nutritious and tasty food for the children.
Our menu is designed to offer a variety of dishes that are fresh, balanced and satisfying.
We use high-quality ingredients and prepare all food in the school kitchen with care.
We also cater for different dietary needs and preferences, and we encourage our children to try new flavours.
What do we serve?
Week 1
Monday
Main Options
Katsu Qourn Curry
Crispy Vegetable FingersV
Side Options
Fragrant Rice / Naan Bred
Waffle Fries
Garden peas
Desserts
Jam Dougnut
Tuesday
Main Options
Vegetable BurgerV
Mac ‘n’ Cheese
Side Options
Mini Rosti Potatoes
Garlic Bread
Mixed Vegetables
Desserts
Apple Crumble & Custard
Wednesday
Main Options
Jacket Potatoes with Cheese
Vegetable Chilli Con CarneV
Side Options
Seasoned Wedges
Baked Beans
Sweetcorn
Desserts
Lemon Cake
Thursday
Main Options
Plant Based Meatballs with Onion Gravy VE
Vegetable SamosaV
Side Options
Creamy Mashed or Crispy Poatoes
Diced Carrots
Desserts
Creamy Rice Pudding
Friday
Main Options
Cheese & Tomato Sweetcorn Pizza
Salmon Fishcake
Side Options
Chips
Garden Peas & Sweetcorn
Desserts
Strawberry & Vanilla Swirl Mousse
Week 2
Monday
Main Options
Tikka Masala Quorn Curry
Vegan RollVE
Side Options
Rice / Naan Bread
Seasoned Wedges
Sweetcorn
Desserts
Chocolate Ice Cream
Tuesday
Main Options
Tomato & Mascarpone Pasta
Cod Fish Fingers
Side Options
Crispy Potatoes
Garlic Bread
Mixed Vegetables
Desserts
Vegan Strawberry Jelly
Wednesday
Main Options
Vegan SausageVE
Cheesy Jacket Potato
Side Options
Mini Rostis
Coleslaw
Baked Beans
Desserts
Carrot Cake
Thursday
Main Options
Sheperdess Pie
Vegan Quorn DippersVE
Side Options
Creamy Mash
Waffle Fries
Diced Carrots/Hoops
Desserts
Berry Crumble and Custard
Friday
Main Options
Breaded Fishcake
Cheese & Tomato Pizza
Side Options
Chips
Sweetcorn & Peas
Desserts
Blueberry Muffins
Available Daily
Fresh Bread, Help yourself Salad Bar, Fresh Fruit & Yoghurts
Have a look at what we serve
Our salad bar is filled daily with fresh vegetables.
The kitchen staff are always doing different taster tests with the children. Here is an example:
